AMARANTA STUDIO

Your story,
your craft.

Based in Umbria, Italy Every project passes through my hands, from the first email to the last toast.

Born and raised right here in Umbria, with years spent working in restaurants before any of this — behind the pass, at the tables, watching how people arrive as guests in someone else's world. What struck me is how much of that gets flattened into a script: the same set menu, the same itinerary, the same wedding day repeated with a different name on the invitation. Meanwhile there is still so much about this region, and about hospitality itself, that nobody has bothered to explore.

Amaranta Studio exists because I believe every project should be built its own way — and because whoever walks through the door, for one afternoon or a whole wedding week, should feel like they've come home, not like they're being processed.

— Scheila, founder

Three ways to begin

No fixed packages. Each world below is a starting point for a conversation, not a menu.

Celebrations

Milestone birthdays, anniversaries and family gatherings hosted at handpicked villas, estates and wineries — built around the people you're celebrating, not a standard floor plan.

Private venues · family-run estates · small guest counts
Escapes

Private journeys through Umbria's food, wine and quieter landscapes for families or small groups — days shaped around your appetite and pace rather than a fixed coach tour.

Wine estates · working kitchens · unhurried itineraries
Retreats

Slower stays, built around Umbria's older traditions of food, wine and quiet. Fewer stops. More depth. A monastery courtyard, or a single table at one vineyard — whatever depth looks like for you.

Restorative pace · small groups · rooted in place
Weddings

Intimate weddings, taken on by request — for couples who want something entirely their own, not a repeated formula. Same one-to-one approach as everything else here.

By request only

Why Umbria, first

Umbria is where this studio started — and it's still the deepest part of what I know. The food. The wine. A quieter, more spiritual pace than its better-known neighbours. It's a smaller network by design: hosts, kitchens and cellars I return to because the welcome is real, never staged for a tour bus.

Food & wineFamily-run kitchens and cellars across the region, from Gubbio to Lake Trasimeno
PaceFewer stops, chosen for depth rather than a checklist
Beyond UmbriaOther Italian regions, considered on request as the studio grows

Begin with a conversation

Tell me the occasion. The number of people. Roughly when. I'll take it from there.

Usually a reply within two working days.